Quick Stir Fry Noodles

Here's a simple noodle recipe for a quickie lunch or dinner. I have used our left over chicken from last night, I shred it to pieces and i had some asian fish cakes took from my freezer that I cut into cubes to add more protien and texture in it. But actually you can use whatever you have in your fridge like cold cuts and left over roasts. As well as vegetables you can use any of the similar veggies in this recipe. Like broccoli, or cauliflower or even brussels sprouts. you can just add in the vege according to how long it's gonna cook. Enjoy!

Ingredients:

half a cup sredded chicken
1 block of fish cakes / or fish balls if you have[optional]
2 pips of garlic
1 medium onion
2 tbsp of vegetable oil
3 tbsp light soya sauce
1 cup water
1 small carrot
half a medium bell pepper
quarter of a medium cabbage
50g of dried egg noodles
80g of dried rice noodles
half of a chicken stock cubes[like oxo or knorr]
 spring onions to garnish [optional]

Method:

Heat your pan/wok then put the oil in, sauté garlic and onion until transluscent then add in the shredded chicken. Stir fry for a bit then pour the soya sauce on, give another stir then add water, carrots and stock cube and salt if needed. Leave it to boil then add in the fish cakes, noodles, cabbage and bell pepper , leave the stove in medium to low fire and let it boil cooking the noodles till it almost absorbed all the liquid. Stir it nicely till it's dry, then take it off the heat. garnish with spring onion and serve it with a lemon wedges.