Beef and Glass Noodles, Vegetables Salad

Ingredients:

2 pieces Beef steak portion size
1 small packet of glass noodles(soaked in hot water for 5mins. then strained)
1 medium carrot
3 pcs green beans
1 cup beans sprouts
5 pieces cherry tomatoes
Half a cup chopped coriander
1stalk green shallot
5 mint leaves
1 lime (zest and squeezed)
2 tbsp fish sauce
1tsp brown sugar(palm sugar if available)
1 tbsp chopped peanuts or sesame seeds(optional)
salt and pepper to taste.
Iceberg lettuce to serve(optional)

Method:

Soak the beans sprout in a cold water (enough to cover it) with a teaspoon vinegar for a couple of minutes then rinse nicely with cold water, strain. Season the beef with salt and pepper and pan grill it for at least 2 minutes each side, set aside. Prepare the veggies, slice the carrot(I used the peeler by shaving it through repeatedly), chop the tomatoes finely, chop the coriander and green shallot,mint leaves. Now prepare the sauce, by mixing together lime zest and juice,fish sauce,sugar and salt and pepper to taste. Put the all vegetables and  the glass noodles in a big salad bowl, slice the beef into strips, add into the bowl, pour the sauce and sprinkle the chopped peanuts or sesame seeds ( if you're using). Mix altogether nicely, then serve it with a lettuce as shon on the photo.