Crab in Creamy Sauce

This is very simple way of cooking king crab. First time i cooked in Brixham,Devon here in UK,the seafood capital of England. My husband liked it less spicy,so it's up to you how to adjust the chili and pepper. Enjoy!



          1 large (aprox. 700g) Crab
          1 med. Onion, chopped
          6 pips Garlic, chopped
          thumb size Ginger, julienned
          1 red chili, chopped
          1 cup Evap Milk
          1 pc. Birds Eye Chili
          2 tbsp. Butter
          Coriander leaves, chopped
          Spring Onion for garnishing
          Salt to taste
Method:
  Clean the crab (make sure you boiled and clean properly) and cut into pieces.Prepare the ingredients.
  Heat up the wok in medium heat,melt the butter and add in the ginger,garlic,chilis and onion. Fry until fragrant.
  Now add in the crab,stir fry for a minute then pour in the milk and cover. Lower the heat,and wait for 2 minutes then stir,adding in the coriander leaves and spring onion. Salt to taste,cover and turn up the heat for  another minute and ready to serve.