Braised Pork Belly w/ Egg

     I use to cook this recipe when I'm quite busy. It is very easy,just prepare everything you need, add in everything and leave in the stove for few minutes and done! Voila!!!


  Ingredients:

            500g Pork Belly, cubed
            5 pcs. Egg, hard boiled
            4 cups of water
            3 tsp. Dark Soya Sauce
            3 Tbsp. Light Soya Sauce
            2 Tbsp. Sweet Soya Sauce
            1 Tbsp. of Oyster Sauce
            1 head of Garlic,cut into halves
            1 pc. Bay leaf
            Salt and Pepper to taste


  Method:

        Boil the water in the pot,add in the garlic, bay leaf, pork and cracked pepper. Bring to boil and then add all the sauces in including the eggs. Lower the heat to medium,braise the pork for about half an hour or until the pork is cooked through and tender. Add salt if necessary. Continue to simmer until the sauce is thickens. Serve with steamed white rice.   

Ham and Cheese (with Chili) Rolls

  In this recipe I did used a small tin of Spam instead of ham. it's for a reason that it's the only thing i had that time. This recipe is very quick to do and all the ingredients can find in every kitchen(I think?). All you need most are rolling pin,enough oil to fry and a leftover loaf of bread. Now let's start cooking!


INGREDIENTS:

   3-4 slices sweet Ham
   100g cheddar Cheese
   2-3 Finger Chilis,deseeded
   5-8 white Bread slices
   1 Egg,beaten
   bread crumbs
   Veg. Oil for frying


METHOD:

  Slice into strips the ham,cheese and chilis,set aside. Flatten the bread using rolling pins. Arrange the ham,cheese and chili strips and roll. Press a bit  for a couple of seconds to hold and maintain shape. Then quickly dip in to the beaten egg and roll in bread crumbs then fry in a generous amount of oil and to a moderate to low heat. When frying,carefully seam the rolls at the bottom of the frying pan. Fry for 1 1/2 mins. or until golden brown,when done,put in a plate with a kitchen towels to drain the oil. Repeat process on the remaining ingredients. Serve with your choice of dip or try a mixture of mayonaise and tomato ketchup.

Crab in Creamy Sauce

This is very simple way of cooking king crab. First time i cooked in Brixham,Devon here in UK,the seafood capital of England. My husband liked it less spicy,so it's up to you how to adjust the chili and pepper. Enjoy!



          1 large (aprox. 700g) Crab
          1 med. Onion, chopped
          6 pips Garlic, chopped
          thumb size Ginger, julienned
          1 red chili, chopped
          1 cup Evap Milk
          1 pc. Birds Eye Chili
          2 tbsp. Butter
          Coriander leaves, chopped
          Spring Onion for garnishing
          Salt to taste
Method:
  Clean the crab (make sure you boiled and clean properly) and cut into pieces.Prepare the ingredients.
  Heat up the wok in medium heat,melt the butter and add in the ginger,garlic,chilis and onion. Fry until fragrant.
  Now add in the crab,stir fry for a minute then pour in the milk and cover. Lower the heat,and wait for 2 minutes then stir,adding in the coriander leaves and spring onion. Salt to taste,cover and turn up the heat for  another minute and ready to serve.

MY FOOD ADVENTURE

I made this blog so I could share my recipes to everybody. Most of these recipes are inspired by food that I'ved eaten in other country that I been. I like to try anything,even some of the exotic food that local people loves. I think I don't need to name it though.:-)... To make it short,I love eating and I love cooking! Hope you enjoy my recipes and Happy Cooking!!!