= CRISPY PORK LUMPIA with CHOPPED KING PRAWNS =

                                             = CRISPY PORK LUMPIA with CHOPPED KING PRAWNS =


   Ingredients:


             1/2 kg. Mince Pork

             1 cup chopped King Prawns

             1 tsp. Potato Starch

             a dash of Shaoxing Rice Wine

             3 stalks of Spring Onion (green part), chopped finely

             a tsp. of light soya sauce

             sprinkle of salt and pepper

             pinch of sugar

            Spring Roll Wrapper


    Method :

         1.)  Mix altogether the mince meat,chopped prawns,potato starch,rice wine,chopped spring onion,
                 and the condiments.
.
         2.) Lay one wrapper down with a corner pointed towards you. Add about two tablespoons of filling     to the lower third of the wrapper, keeping it in a nice, tight row. Roll from the bottom corner towards
   the top, keeping everything nice and tight. Roll until nearly half way up, then stop.

The next step is to fold the left and right corners towards the center. Start by first pressing in on the edges of the filling with your fingertips to make sure it's packed nice and tight. Fold the corners towards the center, again keeping everything tight. Moistening the edges of the wrapper with a bit of water will help it stick to itself and keep its shape.

          3.) Heat enough oil in a frying pan (350 degrees), cook until golden brown and crisp, about 5 
             minutes.   Drain on paper towels and servewith sweet chili sauce or plum sauce.


         ENJOY!!! :)