500g Pork chop (skinless)
100ml Soya Sauce
5 pips of Garlic
1 tsp. Black Pepper
1 med. sized Lemon
1 med. White Onion
3 tbsp. Corn Oil
2 cups sliced Cabbage
1 tsp. sugar
1 tsp. salt
Method:
1.) Wash the pork nicely and pat dry with kitchen towels,set aside.
2.) For the marinate,chop garlic finely,mix in together with soya sauce,black pepper and a tbsp of oil.
Let it marinate in the fridge for at least 2hrs.
3.) Cooking: Separate the pork from the marinate. Heat up the skillet add in 2tbsp of oil and start to pan
grill the pork in medium to high heat for approx. 2 mins. on both sides. Remove from heat and take
the garlic from marinate and fry for few seconds,then add in the soya sauce mixture. Squeeze in the
lemon and simmer for another minute in med. heat or until a bit thicking. Now add in the grilled pork,
and cover. Simmer for another minute in high heat,add in the sliced onion and take it off from the hob.
Done.
4.) Now for the cabbage, blanche the cabbage in boiling 1 cup of water together with the sugar and salt
